Savor an exceptional dining experience at Kandy Grand Ocacia. Our restaurant brings together authentic Sri Lankan flavors and international cuisine, crafted with the freshest ingredients. Whether you’re enjoying a hearty breakfast, a relaxed lunch, or a fine dinner with breathtaking views of Kandy, every meal is designed to delight your senses.
Breakfast
Cuisine
Cocktails
At Kandy Grand Ocacia, we blend traditional Sri Lankan flavors with contemporary culinary techniques to create unforgettable dining experiences.
Located in the cultural capital of Kandy, our restaurant offers panoramic views of the city and the surrounding hills. Our chefs source the freshest local ingredients, including spices from the nearby markets and seafood from the coastal regions.
Whether you're looking for an intimate dinner or a grand celebration, our elegant dining spaces and attentive service will make your occasion truly special.
Taste the essence of Sri Lanka with our chef's specialties
A hearty English breakfast featuring eggs of your choice, crispy bacon, sausages, baked beans, grilled tomatoes, sautéed mushrooms, toast, and fresh juice to start your day right.
A wholesome Sri Lankan breakfast platter with milk rice, pol sambol, dhal curry, coconut roti, hoppers, and a selection of local chutneys served with fresh tropical fruits and Ceylon tea.
A culinary journey through Sri Lanka's diverse flavors
A spicy coconut relish with chili, lime, and Maldive fish
LKR 650
Crispy lentil fritters with spiced prawns
LKR 850
Selection of local bites including fish cutlets, chicken rolls, and vegetable patties
LKR 1,200
Refreshing local fruit juice with a hint of spice
LKR 550Our main courses feature the best of Sri Lankan cuisine with international influences.
Sweet endings to your meal with tropical flavors.
Refreshing beverages including Ceylon tea cocktails and fresh juices.
